Our restaurant welcomes you in its stone vaulted dining room with its fireplace or on the castle’s shaded panoramic terraces.
Our cuisine is traditional, creative and original at the same time. It combines the regional perfumes and aromas and favors local production.
Our menu evolves with the seasons and showcases truffles, fruits, vegetables, meat, fish and cheeses. Belgian specialties, sometimes recall the owners’s origins.
Our Chef offers lunch and dinner menus. Beside our dining room offering a capacity of 80 seats, the Salle des Seigneurs, at the foot of the East tower of the castle, can be privatized for specific business or family events.
Château Les Oliviers de Salettes also offers a wide shaded closed private parking to its guests.
Book your table by calling (0033) (0) 475 00 19 30